I know… you hear the word buffet on a cruise ship and you immediately think hordes of people coughing on plexiglass …. LOL… At least I do….. I’m not a big fan of buffets.
However, from my understanding, Crystal only does this now and then to showcase the pure artistry of their craft. Under the direction of Executive Chef, Frank Weiss, each head chef of their area goes all out to showcase their art of taste and presentation. The kitchen staff and servers are unmatched in their service of excellence and I rank a couple of their specialty dining venues in addition to their main dining room (Waterside) as some of the finest dining experiences we have had in all the years we lived in NYC.
Rest assured that nothing goes to waste, everything is shared among the guests and staff. Trust me… there will be not a crumb to be had.
Our World Cruise 
What a spread!! How delightful!!
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I did not even get around to all the desserts…. they were too beautiful to eat! My understanding is that this is not a common event due to the amount of prep and work involved and to then go on as if it never occurred and serve dinners, etc.
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Yummy . Looks great. Lobster tails look hugh.
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As leftovers will not survive your return I trust that you have the recipes for later
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100 days will you be rolling off the boat? Guess the last 30 days will be keto 🤣🤣🍾🍾
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The ship begins to list when we both return to the room at the same time
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I didn’t see the queso station? Is that near the taco bar and pizza station? /s
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LOL. I’ve only seen pizza at one of the lunch restaurants but they are artisan pizzas made to order
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I didn’t see the queso station! Is it hidden behind the taco bar and the pizza station?
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Amazing….loved the fish and everything else….I’ll be right over!
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I’ll have the lobster,please.
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